Part-time Steward (Student Intern) - General Administration & Services

Job Description

Wednesday, October 11, 2017

Main Responsibilities

  • Responsible for serving guests on orders in EDH during Breakfast, Lunch and Dinner
  • Responsible for receipts and cash transactions once the order is complete.
  • Maintaining cleanliness of the dining tables and chairs.
  • Preparing the dining tables and placing of plates/utensils.
  • Preparation of buffet tables.
  • Portioning the food from Buffet / Baine Marie and serving it to the guests.
  • Shifting of plates and silverware from dining to dish washing area after the meal.
  • Cleanliness and refilling of dispensers and coolers.
  • Cleanliness and refilling of coffee machine and tea dispensers.
  • Maintaining overall cleanliness and ambiance of the allocated area.
Experience (Minimum): 
LUMS Students of any semster
Apply at: 

Note: “We are an equal employment opportunity employer”