• Issuance of material from the Procurement store to the PDC store.
• Create PRs as per the requirement with the guidance of Manager F&B.
• Collect, process, and document all store issue requisition (SIR) received from the procurement store, assisting with inventory activities as necessary.
• Assist in receiving all raw materials/commodities from the procurement store as per the demand of kitchen and service staff.
• Check all raw materials and commodities for expiry dates and damages.
• Maintain stock levels by checking stock in hand against usage.
• Maintain inventory for each raw material.
• Check the quality of all material received from the procurement store with the help of the Manager F&B and cooking staff.
• Ensure cleanliness & maintenance of the store.
• Ensure and streamline procedures to avoid leakages/theft within the store, during and after the sale. 
• Issue and distribute commodities and raw materials to kitchen and service staff as per the menu. 
• Stock the materials in proper manner at the appropriate location code number-wise and category-wise.
• Carry out periodical physical verification checks daily and asses the stock position.
• Create purchase requisition for raw material from store issuance.
• Receive the goods from the store and enter stock in the daily production report. 
• During receiving of material from the store or vendor check the quantity and quality of the material. 
• Issue the materials to the user department through store issue requisition (SIR).
• Maintain the record for crockery and cutlery for departmental events. 
• Verify the stock at the closing/opening daily before and after the sale.
• Close liaison with the procurement department for timely purchases through mail.
• All items and documentation need to be automated and counter verified by the manager F&B on a weekly basis. 

Knowledge & Skills

• Knowledge of storekeeping and issuance.
   

Behaviours

• Integrity 
• Accountable 
• Committed with high energy. 
• Pleasant 
• Team player 
• Independent